Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh banana cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
Fresh Banana Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fresh Banana Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fresh banana cake using 22 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Banana Cake:
- Take Cake Batter
- Get 1 1/2 cup sugar
- Make ready 1 stick butter
- Make ready 2 Bananas
- Make ready 2 eggs
- Make ready 1 tsp vanilla extract
- Prepare 2 cup cake flour
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1/2 cup sour cream
- Take Banana Cream Filling
- Make ready 1 cup milk
- Make ready 1/2 cup sugar
- Prepare 3 tbsp flour
- Make ready 1/4 tsp salt
- Prepare 2 beaten egg yolks
- Make ready 2 tbsp lemon juice
- Get Portsmouth Frosting
- Make ready 1/4 cup butter
- Prepare 1/4 cup cream
- Take 1 tsp spiced rum
- Take 3 cup confectioners sugar
Topped with luscious cream cheese frosting, this banana cake will become your family's favorite. Bernice of Red Caffeine Marketing and Technology. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. This is the best banana cake recipe I've ever had!
Steps to make Fresh Banana Cake:
- Preheat oven to 350
- Butter and lightly flour a 9-inch square cake pan.
- Cream the butter, slowly add the sugar, and beat until light.
- Add 2 bananas, 2 eggs, & vanilla. Beat well
- Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
- Slowly add the sour cream and beat until well blended.
- Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
- Create the banana cream filling while the batter is baking.
- Heat the milk in a heavy-bottomed pan until very hot but not boiling.
- mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
- Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
- add 2 egg yolks and cook for a few more minutes.
- Cool the filling mixture.
- Mash 1 banana and beat it until smooth.
- Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
- Make the Portsmouth frosting.
- Mix 1/4 cup butter, cream, and rum together in a bowl.
- Slowly beat in the sugar until thick and creamy.
- After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
- Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.
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So that is going to wrap this up for this special food fresh banana cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
